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The baby is held by baby's mother while the entire family feed her or him the first taste of rice. It is the mother's right to feed the child first. This is because symbolically, after breastfeeding the child, she is asking the gods to bless the child who is now entering the world of other regular food.
The Telugu script has generally regular conjuncts, with trailing consonants taking a subjoined form, often losing the talakattu (the v-shaped headstroke). The following table shows all two-consonant conjuncts and one three-consonant conjunct, but individual conjuncts may differ between fonts.
This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
anna older.brother waccā ḍu come-past- MASC anna waccā ḍu older.brother come-past- MASC The older brother came amma mother wacc-in di come-past- FEM amma wacc-in di mother come-past- FEM Mother came In terms of the verbal agreement system, genders in marking on the Telugu verb only occur in the third person. Third person Singular Plural Masculine tericā- ḍu tericā- ḍu He opened ...
Pelletizing of animal feeds can result in pellets from 1.2 mm (0.047 in) (shrimp feeds), through to 3–4 mm (0.12–0.16 in) (poultry feeds) up to 8–10 mm (0.31–0.39 in) (stock feeds). The pelletizing of stock feed is done with the pellet mill machinery, which is done in a feed mill .
This is a list of satellite and digital television channels in Telugu language (spoken primarily in the Indian states of Andhra Pradesh and Telangana) broadcasting at least throughout the Telugu states and in India.
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.