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Javier's locations have large tequila selections and specialize in margaritas. Margarita flavors include tamarind, cucumber, jalapeño, and pineapple. [ 5 ] A signature cocktail is the Diamante Negro martini with Maestro Dobel tequila, agave nectar and lime juice served in a glass with a black salt rim.
A selection of pan dulce is seen at Javier’s new Champagne brunch Sunday, Sept. 17, 2023 in Fresno. After almost 50 years in business, it’s the first time Javier’s Mexican Restaurant has ...
Javier’s was founded and run by Javier’s parents, Louis and Lupe Duran. Louis Duran, a mechanic-turned-restaurateur, died in 2022 at age 88. ... Javier’s Mexican Restaurant, the longtime ...
Exterior of the Hawthorne Boulevard restaurant in 2021. Javier Hurtado is the chef and owner. [5] [6] He opened the first Cha Cha Cha restaurant in 2001. [7]In 2003, there were three locations in downtown Portland and another planned for Southeast Portland's Sellwood-Moreland neighborhood.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
Enrique Olvera (born 1976) is a Mexican chef.He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1]