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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Furama Kempinski, Furama Hong Kong Hotel, Central, Hong Kong (building demolished in December 2001) R66 Revolving Restaurant, Hopewell Centre, Wan Chai, Hong Kong (closed in December 2011) The Grand Buffet, Level 62, Hopewell Centre, Wan Chai, Hong Kong
Tatler Best 100 Restaurants in Asia 2024 – Man Ho Chinese Restaurant; Tatler Dining 20 Hong Kong 2024 – Man Ho Chinese Restaurant; Harper’s Bazaar 2024 BAZAAR Taste Elite 20 – Man Ho Chinese Restaurant; Weekend Weekly Best-ever Buffet Restaurant Award 2024 – JW Café; The Loop HK Eats Awards 2024 – Fish Bar
In 2005 it was named one of the "top ten great hotel restaurants in the world" by Hotels Magazine. [11] In 2010, the kaiseki cuisine Japanese fine dining restaurant, Nadaman, was listed along with its sister outlet at the Island Shangri-La, as the 'Best Japanese restaurant' on the Hong Kong Best Eats 2010 list compiled by CNN Travel in 2010. [12]
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
The Mandarin Singapore in 1973, when only the first tower had been built. The hotel opened in 1971 as The Mandarin Singapore, occupying a single 36-storey block facing Orchard Road. Designed by Cyrus Casper Francis, it had 700 rooms. Atop the hotel was the Top of the 'M' , the highest revolving restaurant in Singapore. It has since been ...
Fung Lum Restaurant: Hong Kong: Tai Wai: closed [21] Gaddi's: Hong Kong: Peninsula Hotel: Gold by Harlan Goldstein: Hong Kong: LKF Tower: closed [22] Golden Flower: Macau: Wynn Macau: The Golden Leaf: Hong Kong: Conrad Hotel: The Golden Peacock: Macau: The Venetian Macao: Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong ...