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Inspired by the log-burning tradition of the same name, this classic Christmas cake dates back to the 19th century, when it became popular in French bakeries around the holidays.
Traditional French Christmas food includes a lot of meats (ham, turkey, chicken and beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Desserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies.
The traditional colors of Christmas decorations are red, green, and gold. [ 6 ] [ 7 ] [ 8 ] Red symbolizes the blood of Jesus, which was shed in his crucifixion ; green symbolizes eternal life, and in particular the evergreen tree, which does not lose its leaves in the winter; and gold is the first color associated with Christmas, as one of the ...
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st
Tradition now mandates that many families in Lyon keep, often along with their Christmas decorations, a collection of stained or clear glass in which candles are burnt on windowsills on 8 December. These stout, fluted candles can be found in shops towards the end of November.
Over time, the tradition of decorating a Christmas tree with candles was replaced with other things, like paper roses, fruits and nuts. In the mid-1800s, German glassmaker Hans Greiner began ...