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  2. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

    www.aol.com/tried-10-classic-subway-sandwiches...

    5. Roast Beef. $7.89. On any given day, I might grab a roast beef over a turkey or ham. This 5th place slot isn’t exactly firm, but I’m still more likely to order the above four sandwiches ...

  3. Subway Introduces 2 New Sandwiches Alongside Daily ... - AOL

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    Subway is celebrating the new year with some new menu options, as well as a fresh take on a Southwestern-inspired sub! On Monday, Jan. 6, the quick-service sandwich chain announced two new ...

  4. 10 Best Subway Secret Menu Hacks: Chicken Parm and Beyond - AOL

    www.aol.com/10-best-subway-secret-menu-170000892...

    Spicy Nacho Steak. Order a sub with steak, chipotle Southwest sauce, shredded Monterey cheddar, onions, and peppers. Toast it. Grab a bag of Nacho Cheese Doritos and stuff ‘em in.

  5. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...

  6. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Online ordering is available in many countries, where some stores offer online menus and ordering. Since 1995, companies such as Waiter.com have their own interfaces where customers order food from nearby restaurants that have partnered with the service. Meal delivery requires special technology and care, since the food items are already cooked ...

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...