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Photo: Shutterstock. Design: Eat This, Not That!As you age, maintaining a healthy weight becomes increasingly important for your overall health and well-being. However, finding the right diet can ...
There are options for diabetic-friendly kits, as well as kits tailored to diets for keto, renal and cancer support, pureed meals, plant-based, low-sodium, low-calorie and even gluten-free or low ...
In some areas, homebound seniors receive one meal per day (several fresh and frozen meals may be included in a single delivery) from communities [clarification needed] that offer congregate [clarification needed] meals, or meals served in community settings such as senior centers, churches, or senior housing communities. [20]
In 2001, the United States Department of Agriculture (USDA) began the Senior Farmers' Market Nutrition Program (SFMNP) as a pilot program to improve the diets of low-income seniors. The SFMNP has three purposes: (1) to provide fresh, nutritious, fruits and vegetables from farmers' markets, roadside stands and community supported agriculture; (2 ...
“These diets are low in saturated fats, add whole plant-based foods, and have protein options as well,” Castro explains, adding that for these reasons the diet can aid with weight loss efforts.
CSFP began in 1969, and originally aimed at providing foods to pregnant or postpartum women, infants, and children up to age six. And as every Farm Bill passed, the program evolved. [6] In 1973, the program was officially authorized and funded with the Agriculture and Consumer Protection Act, and with the 1977 Farm Bill, its current name was set.
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