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Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes (2002) – ISBN 978-1-55366-258-7; Madhur Jaffrey Indian Cooking (2003) – ISBN 978-0-09-188408-6; From Curries to Kebabs: Recipes from the Indian Spice Trail (2003) (James Beard Foundation Awards winner) – ISBN 978-0-609-60704-6
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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
Easy Air Fryer Indian Recipes. A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 May 2024. Fusion of European and Asian cuisine This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (April 2024) (Learn how and when to ...
Bombay mix:Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. Bonda: a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the British Raj's memsahibs what to instruct their Indian cooks to make. [1] [2] Many of its usages are described in the "wonderful" [1] 1886 Anglo-Indian dictionary, Hobson-Jobson. [1]
A bottle of Rooh Afza. A sharbat drink made from Rooh Afza syrup.. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed in Old Delhi, British India.In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer.