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  2. Hangiri - Wikipedia

    en.wikipedia.org/wiki/Hangiri

    In Japanese cuisine, a sushi oke (寿司桶), also known as a hangiri, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. [1] Traditional hangiri are made from cypress [citation needed] wood bound with two copper bands. They range in diameter from about 30 cm (12 in) for use at home, to 1 m (3 ft ...

  3. How to Make Sushi Rice - AOL

    www.aol.com/sushi-rice-162535713.html

    To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...

  4. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  6. Chamaecyparis pisifera - Wikipedia

    en.wikipedia.org/wiki/Chamaecyparis_pisifera

    It is a slow-growing coniferous tree growing to 35–50 m tall with a trunk up to 2 m in diameter. The bark is red-brown, vertically fissured and with a stringy texture. The foliage is arranged in flat sprays; adult leaves are scale-like, 1.5–2 mm long, with pointed tips (unlike the blunt tips of the leaves of the related Chamaecyparis obtusa (hinoki cypress), green above, green below with a ...

  7. How to Make Sushi Rice - AOL

    www.aol.com/lifestyle/sushi-rice-162535713.html

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  8. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  9. Funazushi - Wikipedia

    en.wikipedia.org/wiki/Funazushi

    In the 14th century, the process of making wooden tabs/barrels were developed. Tubs were also used in the production of funazushi, but the date of their initiation is unknown. [5] New wood was preferred for sake barrels, while old wood was preferred for funazushi. Because funazushi tubs were small, sake barrels were disassembled and reassembled ...