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The difference between halfback and tailback is the position of the player in the team's offensive formation. In historical formations, the halfback lined up approximately halfway between the line of scrimmage and the fullback (similarly, quarterbacks lined up a quarter of the distance between the line of scrimmage and the fullback).
A wide receiver who lines up behind the line (and thus counts as one of the four backs) is called the "flanker". A wide receiver who lines up between the outermost wide receiver and the offensive line is said to be "in the slot" and is called the "slot receiver". A wide receiver who can play running back is called a wide back.
Also called the "split backs" or "three-end formation", this is similar to the I-formation and has the same variations. The difference is that the two backs are split behind the quarterback instead of being lined up behind him. Clark Shaughnessy designed the formation from the T Formation in 1949 after acquiring halfback Elroy "Crazy Legs" Hirsch.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Now that most offensive formations have only one or two running backs, the original designations do not mean as much, as the fullback is now usually a lead blocker (technically a halfback), while the halfback or tailback (called such because they stand at the "tail" of the I) lines up behind the fullback. There has also been a shift in most ...
Black beans: Half a cup of canned black beans offers 6g each of fiber and protein, as well as various micronutrients such as iron, magnesium, manganese, folate and thiamine.
An offensive package which includes two tight ends, a full back and a half back. Similar to heavy jumbo, in which either the half back or the fullback is replaced by another tight end. In a goal line formation, Miami package, often one or more of the tight ends is actually a linebacker or an offensive lineman.
Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...