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The European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines . [ 3 ] [ 4 ] This common species is found in the northeast Atlantic, the Mediterranean , and the Black Sea at depths of 10–100 m (33–328 ft). [ 1 ]
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Morocco is the largest canned sardine exporter in the world and the leading supplier of sardines to the European market. Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed each year by the industry.
However, sardines are a staple of the traditional cuisine in many parts of Europe and Asia. In Portugal and Spain, for example, tinned fish , or “conservas,” are a delicacy.
Grilled sardines in Portugal. Sardines used to be preserved in brine for sale in rural areas. Later, sardine canneries developed all along the Portuguese coast. Ray fish is dried in the sun in Northern Portugal. Canned tuna is widely available in Continental Portugal. Tuna used to be plentiful in the waters of the Algarve. They were trapped in ...
The European sprat (Sprattus sprattus), also known as brisling, brisling sardine, bristling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. [3] Found in European, West Asian and North African waters, it has silver
The data also shows that average nightly accommodation rates in the top 10 cities for travel in Europe (including places like Amsterdam, Paris and Munich) drop by 27% in December compared to June ...
The Alboran Sea is habitat for the largest population of bottlenose dolphins and the last population of harbour porpoises in the western Mediterranean, and is the most important feeding grounds for loggerhead sea turtles in Europe. The Alboran sea also hosts important commercial fisheries, including sardines and swordfish.