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"Review" is the seventh episode of the first season of the American television comedy-drama The Bear. The episode was written by executive producer Joanna Calo and directed by series creator Christopher Storer. It was released on Hulu on June 23, 2022, along with the rest of the season.
For the first season, the review aggregator website Rotten Tomatoes reported an approval rating of 100% with an average rating of 8.7/10, based on 80 critic reviews. The website's critics consensus reads, "Like an expertly confected sandwich, The Bear assembles a perfect melange of ingredients and stacks them for optimal satisfaction—and ...
The website's critics consensus reads, "Like an expertly confected sandwich, The Bear assembles a perfect melange of ingredients and stacks them for optimal satisfaction—and thankfully keeps the crust-iness for extra flavor." [23] Metacritic gave the season a weighted average score of 88 out of 100 based on 24 critic reviews. [24]
Sunday’s Critics Choice Awards pretty much stuck to the same script as last week’s Golden Globes, with Netflix’s BEEF, Hulu’s The Bear and HBO’s Succession emerging as the big TV winners.
Sydney (Ayo Edebiri) and the other employees at The Bear successfully Season 3, which started streaming Wednesday, June 26., on Hulu, picked up after Carmy (Jeremy Allen White) finally made his ...
The site's critical consensus reads, "Instead of reinventing the menu, The Bear ' s second season wisely opts to toss its lovable characters into another frying pan of adversity, lets 'em cook, and serves up yet another supremely satisfying dish." [22] Metacritic assigned it a weighted average score of 92 out of 100 based on 42 critic reviews. [23]
The actor was referencing his character Richie’s stand-alone episode in season 2 of The Bear. Througho ... Kevin Mazur/WireImage Ebon Moss-Bachrach scored a big win at the Critics Choice Awards ...
On Rotten Tomatoes, 89% of 87 critics gave the third season a positive review, with an average rating of 7.9/10. The website's critics consensus states. "Having set an exceedingly high standard of excellence for itself, The Bear spends its third season simmering, stewing, and giving off an aroma that whets the appetite."