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  2. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice .

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Yukhoe bibimbap (육회비빔밥) is another variant of bibimbap, comprising raw beef strips with raw egg and a mixture of soy sauce with Asian pear and gochujang. Hoedeopbap (회덮밥): Another variation of bibimbap using a variety of cubed raw fish; Boribap (보리밥): Barley cooked rice

  4. Dolsot - Wikipedia

    en.wikipedia.org/wiki/Dolsot

    To make sungnyung, the unscorched part of rice is scooped and transferred into another serving bowl right after being served, and hot water or tea (usually mild-grain teas such as barley tea or corn tea) [5] is poured into the dolsot while it is still blistering hot. The infusion with loosened chunks of scorched rice remains warm until the end ...

  5. Bibim-guksu - Wikipedia

    en.wikipedia.org/wiki/Bibim-guksu

    Bibim-guksu [1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. One popular snack food that is very commonly eaten with gochujang is bibimbap. Bibimbap includes rice, spinach, radish, bean sprouts. Sometimes beef is added to bibimbap.

  7. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]

  8. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Jeonju bibimbap, a variety of bibimbap (mixed rice with vegetables). Samhap (lit.three combination) consists of cooked pork, kimchi, and hongeohoe (fermented raw Raja Kenojei) Hongeohoe chomuchim , Raja Kenojei seasoned with a sour and hot and spicy sauce

  9. Talk:Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Talk:Bibimbap

    Reason for that is becuase that is what it means in bibimbap and there is another mixed meal called "Bibim guksu" (비빔국수) which means "mixed noodles". The "mixed noodles" are also a kind of mixed meal. So if the word Bibimbap can literally mean "mixed meal", Bibim guksu can be Bibimbap too as mixed noodles can be a mixed meal.