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an alternative spelling of Muesli, a breakfast dish based on raw rolled oats and other ingredients; a diminutive term for a mouse in Swiss German; Müsli, Glarus, a hamlet near the village of Elm in the Swiss canton of Glarus
Maximilian Oskar Bircher-Benner was born on 22 August 1867 in Aarau, Switzerland, to Heinrich Bircher and Berta Krüsi. [1] He attended the University of Zurich to study medicine, and later opened his own general clinic.
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Apple-Cinnamon Muesli Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Muesli, a Swiss breakfast cereal, is soaked in liquid overnight, softening the oats ...
1 serving Apple-Cinnamon Muesli. A.M. Snack (200 calories) 1 medium apple. 1 Tbsp. natural peanut butter. Lunch (535 calories) 1 serving Bell Pepper & Feta Chickpea Salad. 3 oz. cooked chicken breast.
Eat Natural is a cereal bar, toasted muesli and granola maker founded in 1997 in Epping, Essex. [1] In 2005, a journalist said they were "the fastest growing cereal brand in the UK", with between 70,000 and 100,000 bars produced daily, which were distributed to 13 countries. [2]
1 cup fruity muesli (super if you make your own but store bought is great too); 1 cup (200 grams) Greek yogurt; 1 tbsp honey or maple syrup; 1 / 4 cup apple juice or milk; 2 tbsp cornflakes or ...
Breakfast cereals or muesli with milk, yogurt or filmjölk, currants, and fruits are popular or warm whole-grain porridge with milk and jam (for example lingonberry jam). [86] Bilberry-soup (blåbärssoppa) and rose hip soup are also possible breakfast alternatives.