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In a 100g amount, maple syrup provides 260 calories and is composed of 32 per cent water by weight, 67 per cent carbohydrates (90 per cent of which are sugars), and no appreciable protein or fat (table). Maple syrup is generally low in overall micronutrient content, although manganese and riboflavin are at high levels along with moderate ...
Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain.
Quebecol is a polyphenolic chemical compound that has been isolated from maple syrup. [1] It has the chemical formula C 24 H 26 O 7 and the systematic name 2,3,3-tri-(3-methoxy-4-hydroxyphenyl)-1-propanol.
Table syrups are often used as a cheaper alternative to maple syrup, with, as of 2015, prices of table syrup, $2 per litre ($8 per US gallon), being 5-8 times lower than those of maple syrup, $11–$16 per litre ($40–$60 per US gallon). [7]
The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...
The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled. [4]