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Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside year ...
To kickstart the pepper-growing process, consider purchasing seedlings instead of starting from seeds, advises Pam Farley, ... Bell peppers typically take 60 to 90 days to mature, providing ample ...
green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs removed, thinly sliced. 3. cloves garlic, finely chopped. 1 tbsp. finely chopped peeled ginger.
The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.