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  2. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  3. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...

  5. Renowned Celebrity Chefs Team with Rising Stars from Le ... - AOL

    www.aol.com/news/2013-04-11-renowned-celebrity...

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  6. Le Cordon Bleu College of Culinary Arts Scottsdale - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain. [1] It closed in 2017.

  7. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute...

    The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary ...

  8. Yevhen Klopotenko - Wikipedia

    en.wikipedia.org/wiki/Yevhen_Klopotenko

    Klopotenko won MasterChef Ukraine in 2015 and then studied at Le Cordon Bleu. In 2017, he led the Cult Food project to improve school meals in Ukraine. He has documented Ukrainian regional styles of borscht ; his work led to the dish being listed as UNESCO Intangible Cultural Heritage for Ukraine in 2022.

  9. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/entertainment/9-hottest-restaurants...

    5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...

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