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Whether you're looking for a real cheese variety, vegan, gluten-free, or allergen-friendly, you can find a healthy cheese cracker in our top picks. ... Best: Highkey Cheddar Almond Flour Crackers ...
The smoked flavour of the cheese does not leave a burnt aftertaste. [citation needed] In 2019, Norseland Limited launched a vegan version of their Applewood cheese in collaboration with VBites in both pre-sliced packages and in blocks. [3] It won the award for Best Vegan Cheese at the FreeFrom Food Awards in 2020. [4]
Vegan cheese is generally not a good source of protein compared to dairy cheese. [15] A 1998 study comparing cheddar cheese to one type of vegan cheese found that the vegan cheese had lower calories, fat, and protein, though protein content of dairy cheese varies by type. The vegan cheese had higher riboflavin and vitamin B12, making it an ...
Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. Daiya Foods won the VegNews Veggie Award at the Natural Products ExpoWest Show in Anaheim, California, in March 2009, 2011 and 2012. In 2010, it won the best vegan cheese award from VegNews, [10] and the 2010 Proggy Award for Company of the Year from PETA.
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Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...