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  2. File:Seether Chili Cookoff 2008.JPG - Wikipedia

    en.wikipedia.org/wiki/File:Seether_Chili_Cookoff...

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  3. H. Allen Smith - Wikipedia

    en.wikipedia.org/wiki/H._Allen_Smith

    Allen competed with Wick Fowler in the first chili cookoff in history, held in Terlingua, Texas, in October 1967. The competition ended in a tie. According to his book, The Great Chili Confrontation, three judges sampled the chili. Smith and Fowler received one vote each with a third judge uttering a decision that was undiscernable to either ...

  4. File:Live Chili Cookoff 2008.jpg - Wikipedia

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  5. Saugatuck Chili Cook-Off: Which business won the title of ...

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    The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.

  6. Things that are back: Fall, the downtown chili cookoff ... - AOL

    www.aol.com/things-back-fall-downtown-chili...

    A traditional harbinger of fall is the Wichita Wagonmasters Downtown Chili Cookoff, which returns this weekend. Also returning after a three-year break: The Dining with Denise booth

  7. These 20 Restaurants Serve the Best Chili in America - AOL

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    For more great restaurant finds, please sign up for our free newsletters. Jeremy M. / Yelp. Camp Washington. ... Frank Tolbert co-founded the Terlingua Championship Chili Cook-Off in 1967, and in ...

  8. Chilympiad - Wikipedia

    en.wikipedia.org/wiki/Chilympiad

    The event was a competition of chili cooking. Winners of the contest automatically qualified for the World Championship Chili Cookoff at Terlingua, Texas. [1] The rules were few and simple, being no more than: All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs.

  9. Beans or Bust: 7 Reasons Why All Chili Should Have Beans - AOL

    www.aol.com/beans-bust-7-reasons-why-110000904.html

    4. It's More Interesting. Variety is the spice of life, and beans make chili more interesting than a bowl full of meat. It looks better, it makes each bite a little different than the last, and ...