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Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]
Get the recipe: Garlic Summer Sausage Pretzel Bun Sliders. I am Homesteader. Pierogi Sausage Skillet is a one-skillet supper with summer sausage cheese that just needs to be baked.
The recalled Johnsonville product is a 12-oz. package of Polish Kielbasa turkey sausage, with best buy dates of either 5/17/2024 or 5/18/2024.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert for summer sausages recently sold by Paradise Locker Meats over possible plastic contamination.
Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2] [3] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.
Johnsonville, Tennessee, a former town replaced by New Johnsonville, Tennessee; ... Johnsonville Foods is a sausage maker in Johnsonville, Wisconsin; History