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  2. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

  3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Get the recipe: Garlic Summer Sausage Pretzel Bun Sliders. I am Homesteader. Pierogi Sausage Skillet is a one-skillet supper with summer sausage cheese that just needs to be baked.

  4. Johnsonville recalls over 35,000 pounds of turkey sausage - AOL

    www.aol.com/johnsonville-recalls-over-35-000...

    The recalled Johnsonville product is a 12-oz. package of Polish Kielbasa turkey sausage, with best buy dates of either 5/17/2024 or 5/18/2024.

  5. USDA issues alert for summer sausage possibly ... - AOL

    www.aol.com/usda-issues-alert-summer-sausage...

    The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert for summer sausages recently sold by Paradise Locker Meats over possible plastic contamination.

  6. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2] [3] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.

  7. Johnsonville - Wikipedia

    en.wikipedia.org/wiki/Johnsonville

    Johnsonville, Tennessee, a former town replaced by New Johnsonville, Tennessee; ... Johnsonville Foods is a sausage maker in Johnsonville, Wisconsin; History