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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [17] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot-bound. This does not mean that all plants will thrive better in ...
Potting soil or growing media, also known as potting mix or potting compost (UK), is a substrate used to grow plants in containers. The first recorded use of the term is from an 1861 issue of the American Agriculturist. [1] Despite its name, little or no soil is usually used in potting soil.
A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. [2]
Potting on (or potting up) is the act of moving the plant, with its root ball, to a larger pot; In a container garden, the plants remain potted throughout their lives; In food preservation, potting is putting food (often meat) in pots with clarified butter (Food preservation § Jellying) Pot (cue sports), in cue sports, to sink a ball into a pocket
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]