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  2. Alcohol and breast cancer - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_breast_cancer

    A woman drinking an average of two units of alcohol per day has 13% higher risk of developing breast cancer than a woman who drinks an average of one unit of alcohol per day. [6] Even light consumption of alcohol – one to three drinks per week – increases the risk of breast cancer. [3]

  3. Alcohol and cancer - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_cancer

    A woman drinking an average of two units of alcohol per day has an 8% higher risk of developing breast cancer than a woman who drinks an average of one unit of alcohol per day. [60] A study concluded that for every additional drink regularly consumed per day, the incidence of breast cancer increases by 11 per 1000. [47]

  4. HER2 - Wikipedia

    en.wikipedia.org/wiki/HER2

    Amplification, also known as the over-expression of the ERBB2 gene, occurs in approximately 15-30% of breast cancers. [9] [17] HER2-positive breast cancers are well established as being associated with increased disease recurrence and a poor prognosis compared with other identifiably genetically distinct breast cancers with other known, or lack ...

  5. Just one glass of wine per day can raise your breast cancer risk

    www.aol.com/news/2017-05-23-just-one-glass-of...

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  6. Hormone receptor positive breast tumor - Wikipedia

    en.wikipedia.org/wiki/Hormone_receptor_positive...

    ER-positive is one of the Receptor statuses identified in the classification of breast cancer.Receptor status was traditionally considered by reviewing each individual receptor (ER, PR, her2) in turn, but newer approaches look at these together, along with the tumor grade, to categorize breast cancer into several conceptual molecular classes [1] that have different prognoses [2] and may have ...

  7. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

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