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Six amateur bakers competed in twelve challenges throughout the competition for the title of America's best holiday baker. This season was hosted by husband and wife duo Nia Vardalos and Ian Gomez. The judging panel consisted of original The Great British Bake Off judge Mary Berry and American pastry chef Johnny Iuzzini. [2]
50 Best Christmas Cupcakes. Lori Lange. ... A unique twist on a classic – pumpkin cake plus whipped cream frosting with a yummy buttery crust. Get the recipe: Pumpkin Pie Cupcakes.
In the final technical, Mary Berry set the challenge on the bakers to create a British Battenberg cake with a checkerboard pattern and precise amounts of marzipan and jam on the inside and out. The final bake of the season put all of the bakers' skills to the test with a Winter celebration dessert display of cakes, cookies, custards, pastries ...
While fruit cake is certainly a polarizing dessert wherever you are, Brits seem to make it a little better with thick, sweet white icing. Oftentimes, Christmas cake also comes topped with festive ...
The cake should have a dome and a crack on top, though Mary stated the cake should not differ too far from the original. For the technical challenge, the bakers had 1 + 3 ⁄ 4 hours to make Mary Berry's recipe for a Walnut Cake, which should have three layers, a meringue coating, and caramelised walnuts.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours , twelve biscuit based, twelve sponge based, to be finished in three hours.
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