Search results
Results From The WOW.Com Content Network
Capital Bars plc (formerly known as Break for the Border Group plc) was an Irish leisure company based in Dublin. Its core business was the acquisition, development and operation of bars, hotels and restaurants, all based in Dublin city centre. Brothers Desmond and Liam O'Dwyer control the company as Joint Managing Directors.
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
The Temple Bar Pub on Temple Lane Vintage shops in Temple Bar.. The area is the location of a number of cultural institutions, including the Irish Photography Centre (incorporating the Dublin Institute of Photography, the National Photographic Archive and the Gallery of Photography), the Ark Children's Cultural Centre, the Irish Film Institute, incorporating the Irish Film Archive, the Button ...
3 Fast-food restaurants. 4 See also. Toggle the table of contents. List of restaurant chains in Ireland. Add languages. ... Bewley's, Grafton Street, Dublin. AMT Coffee;
Chapter One is a restaurant in Parnell Square in Dublin, Ireland.It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021.
Pages in category "Restaurants in Dublin (city)" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. An Stad; B.
The tánaiste (Irish deputy prime minister) has said a fatal stabbing in Dublin city centre on Saturday was "alarming, shocking and deeply concerning". A man in his early 30s died after he was ...
The Commons Restaurant was a restaurant located in the historic Newman House (now location of the Museum of Literature) on St. Stephen's Green in Dublin, Ireland. [1] It was owned by Michael Fitzgerald. [2] It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again ...