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  2. Category:Surinamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Surinamese_cuisine

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  3. Category:Food and drink in Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  4. Pholourie - Wikipedia

    en.wikipedia.org/wiki/Pholourie

    Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.

  5. 11 all-inclusive family resorts with jaw-dropping swim-up rooms

    www.aol.com/11-inclusive-family-resorts-jaw...

    At Nickelodeon Hotels & Resorts Riviera Maya, a swim-up room isn’t just an option – it's a guarantee.All 280 suites at this all-inclusive resort are swim-up suites designed to offer plenty of ...

  6. Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Suriname

    Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...

  7. Riviera Maya - Wikipedia

    en.wikipedia.org/wiki/Riviera_Maya

    The Riviera Maya (Spanish pronunciation: [ri'βjeɾa 'maʝa]) is a tourism and resort district south of Cancun, Mexico. It straddles the coastal Federal Highway 307 , along the Caribbean coastline of the state of Quintana Roo , located in the eastern portion of the Yucatán Peninsula .

  8. Category talk:Food and drink in Suriname - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Food_and...

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  9. Kasiri - Wikipedia

    en.wikipedia.org/wiki/Kasiri

    Kasiri, also known as kaschiri and cassava beer, is an alcoholic drink made from cassava by Amerindians in Venezuela, Suriname and Guyana. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice. The extracted juice is fermented to produce kasiri.