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  2. Gundruk - Wikipedia

    en.wikipedia.org/wiki/Gundruk

    The shredded leaves are tightly packed in an earthenware container, and warm water (at about 30 °C) is added, entirely submerging the contents. [2] The pot is then kept in a warm place. [ 2 ] After a week, a mild acidic taste indicates the end of fermentation, and the contents are removed and dried in the sun. [ 2 ]

  3. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc. In Taiwan, beans such as mung bean, red beans, and peeled peanuts are usually added, as well as soy milk, fruit, or taro balls. Doufuhua 豆腐花: Southern China, Hong Kong, Macau, Malaysia, Singapore

  4. Funny Face (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Funny_Face_(drink_mix)

    Funny Face was a brand of powdered drink mix originally made and publicly sold by the Pillsbury Company from 1964 to 1994, [1] and in limited productions (mainly in the Midwestern and New England regions of the United States) from 1994 to 2001.

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Siraegi - Wikipedia

    en.wikipedia.org/wiki/Siraegi

    Siraegi-jijimi – a type of jijimi that is made by first cutting soaked siraegi into bite-size pieces, then seasoning it with doenjang (soybean paste), perilla oil, Cheongyang chili, and minced garlic, and finally stewing it in a broth made from dried Alaska pollock (myeongtae) head, kelp, and anchovy in tteumul water (the water left from washing rice).

  7. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    The yusheng had fish served with daikon (white radish), carrots, red pepper (capsicum), turnips, red pickled ginger, sun-dried oranges, key lime leaves, coriander, chilli, jellyfish, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder and other ingredients, laced with a sauce using plum ...

  8. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Variations include the addition of diced red or green bell peppers, grated carrot, finely shredded cabbage or lettuce, sliced radish, fennel, spring onions and chives, chopped parsley, or other herbs and spices such as mint, za'atar and sumac. [25]

  9. Crystal Light - Wikipedia

    en.wikipedia.org/wiki/Crystal_Light

    Crystal Light is an American brand of powdered and artificially sweetened beverage mixes produced by Kraft Heinz. It was introduced in 1982 to a test market and released to the public in April 1984. General Foods, a now defunct company, were the original sellers of the product, but now it is sold by Kraft Foods.