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The dromedary (Camelus dromedarius), also known as the dromedary camel, Arabian camel and one-humped camel, is a large camel of the genus Camelus with one hump on its back. It is the tallest of the three camel species; adult males stand 1.8–2.4 m (5 ft 11 in – 7 ft 10 in) at the shoulder, while females are 1.7–1.9 m (5 ft 7 in – 6 ft 3 in) tall.
From chemical composition to meat quality, the dromedary camel is the preferred breed for meat production. It does well even in arid areas due to its unusual physiological behaviors and characteristics, which include tolerance to extreme temperatures, radiation from the sun, water paucity, rugged landscape and low vegetation. [ 134 ]
Insemination of a female llama with sperm from a male dromedary camel has been the only successful combination. Inseminating a female camel with llama sperm has not produced viable offspring. [6] [7] The first cama showed signs of becoming sexually mature at age four, when he showed a desire to breed with a female guanaco and a female llama. He ...
Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]
The Kharai, is a rare and unique breed of dromedary camel, commonly known as the 'swimming camel' due to its ability to thrive in the salt marshes of Kutch district, located in the western Indian state of Gujarat. Their name is derived from the Gujarati language word 'khara', meaning salty. [1]
A tülu camel is a breed of camel that results from mating a male Bactrian camel with a female dromedary. This breed is sometimes called an F1 hybrid camel. The resulting camel is larger than either a Bactrian or a dromedary, and has traditionally been used as a draft animal. This breed of camel is also the breed used in the sport of camel ...
Dromedary - also known as Arabian camel, is a large even-toed ungulate, of the genus Camelus, with one hump on its back. The hump stores up to 80 lb (36 kg) of fat, which the camel can break down into energy to meet its needs when resources are scarce; the hump also helps dissipate body heat.
Live camels are occasionally exported to Saudi Arabia, the United Arab Emirates, Brunei, and Malaysia, where disease-free wild camels are prized as a delicacy. Australia's camels are also exported as breeding stock for Arab camel racing stables, and for use in tourist venues in places such as the United States. [63]