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2. How To Remove Scratches From Stainless Steel For Good ... - AOL

   www.aol.com/lifestyle/remove-scratches-stainless...

   To keep your beloved stainless steel appliances and cookware scratch-free, here are some tips to follow: ... 5 Oscar-nominated films were among the top-streamed movies in the US last week — but

3. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

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   #52 Reach Those Impossible Places With The Under Appliance Microfiber Duster. ... It is a nice thick film and extremely easy to cut and apply. ... #83 Stainless Steel Cleaning Tablets Will Save ...

4. Best stainless steel cleaners for restoring your appliances - AOL

   www.aol.com/lifestyle/best-stainless-steel...

   Stainless steel appliances are the white sneakers of your kitchen. Here are some of the most effective cleaners for stoves, refrigerators, and other stainless steel appliances and devices. As the ...

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5% or more chromium content, which forms a passive film that can protect the material ...

6. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...