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  2. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    Diseases and parasites in salmon, trout and other salmon-like fishes of the family Salmonidae are also found in other fish species. The life cycle of many salmonids is anadromous , so such fish are exposed to parasites in fresh water , brackish water and saline water.

  3. Why Massive Numbers of Farmed Salmon Are Dying - AOL

    www.aol.com/why-massive-numbers-farmed-salmon...

    A single farm can contain a million or more fish, leading to high concentrations of diseases and parasites that kill farmed salmon and endanger nearby marine life and migrating wild salmon. The ...

  4. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    When juvenile salmon out-migrate to the Pacific Ocean, the second host releases a stage infective to salmon. The parasite is then carried in the salmon until the next spawning cycle. The myxosporean parasite that causes whirling disease in trout, has a similar lifecycle. [35]

  5. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Within the farmed salmon, European (particularly Scottish) salmon had the highest levels, and Chilean salmon the lowest. [55] The FDA and Health Canada have established a tolerance/limit for PCBs in commercial fish of 2000 ppb [ 56 ] A follow-up study confirmed this, and found levels of dioxins , chlorinated pesticides, PCBs and other ...

  6. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  7. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  8. Sea louse - Wikipedia

    en.wikipedia.org/wiki/Sea_louse

    This results in rejection of the parasite within the first week of infection in these species of salmonids. [8] Heavy infections of farmed Atlantic salmon and wild sockeye salmon (Oncorhynchus nerka) by L. salmonis can lead to deep lesions, particularly on the head region, even exposing the skull.

  9. Environmental issues with salmon - Wikipedia

    en.wikipedia.org/wiki/Environmental_issues_with...

    The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...