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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture ...
It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. Have fun with garnishes!
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Mr & Mrs T Bloody Mary mix was first sold by Herb and June Taylor in 1960. They had been in the sauce business and developed their mix to create consistent cocktails. [ 1 ] It first was used by bars and restaurants in the Los Angeles metropolitan area and gained wider popularity after it became the choice of American Airlines [ 2 ] after it was ...