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Yi Tang is a biochemist and professor in the Department of Chemistry and Biochemistry and the Department of Chemical and Biomolecular Engineering at the University of California, Los Angeles. [ 1 ] [ 2 ] His research interests include the discovery, functional characterization, and engineering of natural product biosynthetic enzymes. [ 3 ]
Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later these students will adapt these classic ...
Bu Zhong Yi Qi Tang (simplified Chinese: 补中益气汤; traditional Chinese: 補中益氣湯; pinyin: bǔ zhōng yì qì wán) is a Chinese classic herbal formula. In Japanese kampo, it is known as "Hochū-ekki-tō" (補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41). It is commonly made into Chinese patent medicine.
Xingyang Spicy Soup is a delicious broth made from a blend of various natural Chinese medicinal herbs in specific proportions, combined with pepper and chili, and simmered with a bone broth base. Its characteristics include a rich flavor, bright color, thick and sticky texture, and a spicy and tasty profile, making it a popular breakfast dish ...
Eu Kong brought in herbal remedies to nurse their health, thus the set up of 'Yan Sang' shop. Eu Kong opened his first Chinese medicine shop in 1879 in Gopeng. [1] He died suddenly in 1890, aged 37. [2] Eu Kong's tin mining and medical hall business were inherited by his only son, Eu Tong Sen, when he was only 13 years old. However, Eu Tong Sen ...
Xiao Yao Wan is an ancient Chinese patent medicine with a history of more than 1,000 years. In the early days, the output of Chinese herbs was not high. In order to control the consumption of Chinese herbs, people ground Chinese herbs into powder.
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...
Chinese classic herbal formulas form the basis of Chinese patent medicine. These are the basic herbal formulas that students of traditional Chinese medicine learn. Many of these formulas are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸 liù wèi dì huáng wán) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).