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  2. Sheet-Pan Dinners That Fight Inflammation (Weekly Plan ... - AOL

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    Chronic inflammation can contribute to a number of health conditions, so including anti-inflammatory foods in your eating pattern is a great way to try to reduce it and improve your health. Let ...

  3. Is spicy food good for you? This is what happens to your body ...

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    Additionally, there's research to suggest that spicy food may have health benefits — this is due to capsaicin, which has antioxidant and anti-inflammatory properties, experts note.

  4. The most anti-inflammatory foods you can eat to improve ... - AOL

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    An anti-inflammatory diet. Simply cutting inflammatory foods from your diet will boost your energy, mood, and sleep, but Naidoo says consistent anti-inflammatory eating will change the makeup of ...

  5. An anti-inflammatory diet can boost your health. What to eat ...

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    An anti-inflammatory diet. Simply cutting inflammatory foods from your diet will boost your energy, mood, and sleep, but Naidoo says consistent anti-inflammatory eating will change the makeup of ...

  6. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  7. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

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    Breakfast (355 calories) 1 serving 3-Ingredient Bell Pepper & Cheese Egg Cups. 1 medium apple. ½ cup low-fat plain kefir. A.M. Snack (141 calories) ¼ cup dry-roasted salted edamame. ½ cup ...

  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Cayenne pepper – also known as the Guinea spice, [24] cow-horn pepper, aleva, bird pepper, [25] or, especially in its powdered form, red pepper—is a red, hot chili pepper used to flavour dishes. Celery seed – Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac, depending on whether the petioles ...

  9. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. [14]