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  2. The reason some gluten-free bagels are recalled nationwide ...

    www.aol.com/reason-gluten-free-bagels-recalled...

    This covers Cream Cheese Stuffed Plain Mini Bagels, UPC code 89903900283, and Cream Cheese Stuffed Everything Mini Bagels, UPC code 89903900286, with best by dates from 5/29/24 to 9/17/25.

  3. 24 Need-Right-Now Bagel Sandwiches for Breakfast & Lunch - AOL

    www.aol.com/24-now-bagel-sandwiches-breakfast...

    Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.

  4. LA TikToker’s gluten-free ‘scooped’ bagel order infuriates NYC

    www.aol.com/news/la-tiktoker-gluten-free-scooped...

    In a viral post recently shared to his TikTok page and viewed nearly 5 million times, Offer recalled how he asked for a "scoop gluten-free bagel" at a bagel shop and was promptly directed to kick ...

  5. Stacy's Pita Chips - Wikipedia

    en.wikipedia.org/wiki/Stacy's_Pita_Chips

    Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line. [1] In 2006, Stacy's Pita Chips reached US$65 million in revenue and was sold to PepsiCo where it now operates under the Frito-Lay division. [2]

  6. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available. The everything bagel is offered by many bakeries and fast casual restaurants.

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A typical [clarification needed] bagel has 260–350 kcal (1,100–1,500 kJ), 1.0–4.5 grams of fat, 330–660 milligrams of sodium, and 2–5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original. [28]