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The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Lepiota is a genus of gilled mushrooms in the family Agaricaceae.All Lepiota species are ground-dwelling saprotrophs with a preference for rich, calcareous soils. Basidiocarps (fruit bodies) are agaricoid with whitish spores, typically with scaly caps and a ring on the stipe.
Pampus argenteus, the silver pomfret or white pomfret (or pompano to avoid confusion with true pomfrets of the genus Bramidae), is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. [2]
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.
Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...
Below is a list of more prominent species (for a complete list see List of Marasmius species).Note that some well-known former members of Marasmius, such as M. alliaceus, have been moved into the new genus Mycetinis; a few others have been reclassified as Rhizomarasmius or Gloiocephala.
At the time of its discovery, in 1843, this fungus was named "Penicillium sitophilum" by Montagne and "Oïdium aurantiacum" by Léveillé, [4] but it is now considered not to belong to either genus Oidium nor Penicillium.