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Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Ingredients:. 2 croissants. 4 thin slices of ham. 4 thin slices of cheese. 1 tsp fresh chopped chives. For bechamel sauce:. 1 tsp butter. 1 tsp plain flour. ½ cup semi-skimmed or whole milk
1/2 lb lb sausage, diced. 3 croissants, cubed. 1 large leek, diced. 1 cup spinach. 1/2 cup Monterey jack cheese. 1/2 cup cheddar cheese, shredded. 6 eggs. 3/4 tsp mustard powder. 1/4 tsp garlic.
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
Italian Sausage & Pepper Frittata Affogato. Breakfast meets dinner in this marinara- and mozzarella-topped dish. Fittingly, the Italian word "affogato"means drowned, which explains the marinara ...
Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]