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A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent , and the impurity is insoluble in that solvent.
The following other wikis use this file: Usage on ar.wikipedia.org جهاز سوكسلت; Usage on be.wikipedia.org Экстракт; Usage on bn.wikipedia.org
Frequent misspellings include Soxhelet and Soxthlet.A web search will find entries under either misspelled name. Szills 16:17, 14 August 2006 (UTC) Mike []. I have also seen it spelled Soxhlett in a recent paper.--128.61.123.82 01:48, 5 December 2006 (UTC) []
This page was last edited on 28 December 2009, at 10:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. The Soxhlet solution is an alternative to Fehling's solution for preparation of a comparable cupric/tartrate reagent to test for reducing ...