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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
What BBQ sauce is the best you can buy at the store? We tasted 15 kinds of bottled BBQ sauce to find out, from Bull’s Eye and KC Masterpiece to Kraft and more.
Bessinger also sold BBQ sauce under the Carolina Gold brand [1] whose recipe included mustard, brown sugar, soy sauce, and vinegar. [9] By 1999, this had become the largest BBQ operation in the United States. [2] Piggie Park restaurants were segregated, such that African-Americans were not allowed to eat inside the restaurants, until a lawsuit ...
Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.
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To turn your American BBQ sauce recipe or classic bottled BBQ sauce into a Japanese BBQ sauce, add a splash of mirin, and “a really good, traditionally-brewed Japanese soy sauce,” Gill ...
Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.