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Mercer Labs, also known as the Mercer Labs Museum of Art and Technology, is a museum in New York City located in part of the former Century 21 building.. [1] The museum was co-created by Roy Nachum and Michael Cayre. [2] [3]
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
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Mercer is an American consulting firm founded in 1945. It is one of the four operating subsidiaries of global professional services firm Marsh McLennan (NYSE: MMC). Mercer is headquartered in New York City with offices in 43 countries and operations in 130 countries. [1]
In 1998, The Mercer Kitchen opened as a 170-seat restaurant located over two levels of The Mercer hotel. [8] Chef Jean-Georges Vongerichten was recruited by André Balazs as the head of restaurant and food service for the property. The Mercer Kitchen, adjacent to the hotel lobby, has a 40-seat street-level café.
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The Lower East Side Tenement Museum is a museum and National Historic Site located at 97 and 103 Orchard Street in the Lower East Side neighborhood of Manhattan in New York City, United States. The museum's two historical tenement buildings were home to an estimated 15,000 people, from over 20 nations, between 1863 and 2011.
Bell Labs was spun off into Lucent Technologies Inc. in 1996. Lucent merged with Alcatel a decade later, and the new company closed the Holmdel office. And Alcatel merged with Nokia in 2016.