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Kerr's Pink is a potato cultivar in wide production in Ireland and the United Kingdom and many other countries. Although often quoted as an "Irish potato" (where it was introduced in 1917), the cultivar was actually created by J. Henry of Cornhill, Scotland, in 1907.
Douglas-fir seeds are an extremely important food source for small mammals such as moles, shrews, and chipmunks, which consume an estimated 65% of each annual seed crop. The Douglas squirrel harvests and hoards great quantities of Douglas-fir cones, and also consumes mature pollen cones, the inner bark, terminal shoots, and developing young ...
Anya is a variety of potato that was bred at the Scottish Crop Research Institute, which has rights over the variety which expire in 2026.Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury, and as of 2024 they were exclusively available commercially from Sainsbury's supermarkets.
The bark from cedar or hemlock is more tan in color, as the processes which produce these types of barkdust may leave a greater percentage of wood (as opposed to bark) in the resulting material. Shredded Douglas fir bark is known for its many slivers, those who handle it with bare hands or walk on it with bare feet are likely to get splinters ...
The seeds are 5–6 mm (3 ⁄ 16 – 1 ⁄ 4 in) long and 3–4 mm (1 ⁄ 8 – 3 ⁄ 16 in) broad, with a 12–15 mm (1 ⁄ 2 – 9 ⁄ 16 in) wing. Both coast Douglas-fir and Rocky Mountain Douglas-fir produce abundant crops of seed approximately every 2–11 years. Seed is produced annually except for about 1 year in any 4-to-5-year period.
The bark on younger trees is light grey, thin and covered with resin blisters. [5] On older trees, it darkens and develops scales and furrows. The leaves are needle-like, flattened, 1–4.5 centimetres ( 3 ⁄ 8 – 1 + 3 ⁄ 4 in) long and 2 millimetres ( 1 ⁄ 16 in) wide by 0.5 mm ( 1 ⁄ 32 in) thick, dark green above, [ 4 ] and with two ...