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  2. Two Indiana restaurants make OpenTable's top 100 list for 2023

    www.aol.com/two-indiana-restaurants-opentables...

    The online restaurant reservation service collated 100 American restaurants based on user ratings and advance reservations. Two Indiana restaurants make OpenTable's top 100 list for 2023 Skip to ...

  3. Not up for grilling? These 37 restaurants are open on Labor Day

    www.aol.com/news/not-grilling-37-restaurants...

    From fast food joints like Wendy's to casual sit-down eateries and take-out spots, here is a list of restaurants open for business on Labor Day, Monday, Sept. 2.

  4. Head to These Restaurants Open on New Year’s Day for a ...

    www.aol.com/head-restaurants-open-years-day...

    Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.

  5. The Log Inn - Wikipedia

    en.wikipedia.org/wiki/The_Log_Inn

    The Log Inn is a family-style restaurant located in Southeastern Johnson Township in Gibson County, Indiana. It was founded around 1825 by Mr. Henry Haub, the namesake of nearby Haubstadt . During its lifetime it has been used as a host to Abraham Lincoln ; a stop on the Underground Railroad ; a stop on the Dixie Highway, the main road between ...

  6. Belterra Casino Resort & Spa - Wikipedia

    en.wikipedia.org/wiki/Belterra_Casino_Resort_&_Spa

    The Indiana Gaming Commission issued the last of the five licenses in 1998 to Hollywood Park, Inc. (later Pinnacle Entertainment) and its Boomtown subsidiary, for a $148-million project in Switzerland County, including a 12-story, 309-room hotel. [8] Belterra was set to open in August 2000, but was delayed when the riverboat, while en route to ...

  7. St. Elmo Steak House - Wikipedia

    en.wikipedia.org/wiki/St._Elmo_Steak_House

    St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States.Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [3]