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  2. Grape seed extract - Wikipedia

    en.wikipedia.org/wiki/Grape_seed_extract

    Grape seed extract is an industrial derivative of whole grape seeds. The extract (GSPE) contains proanthocyanidins. [1] Grape seed extract quality is measured by the content of procyanidins which are formed from proanthocyanidins. [2] Generally, grape seed extract quality contains 95% procyanidins, but potency varies among products. [3]

  3. Grapefruit seed extract - Wikipedia

    en.wikipedia.org/wiki/Grapefruit_seed_extract

    Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and white membranes of grapefruit. [1] GSE is prepared by grinding the grapefruit seed and juiceless pulp, then mixing with glycerin . [ 1 ]

  4. Proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Proanthocyanidin

    They are dense in grape seeds and skin, and therefore in red wine and grape seed extract, cocoa, nuts and all Prunus fruits (most concentrated in the skin), and in the bark of Cinnamomum [4] and Pinus pinaster (pine bark; formerly known as Pinus maritima), along with many other pine species.

  5. Grape therapy - Wikipedia

    en.wikipedia.org/wiki/Grape_therapy

    Grape therapy or grape diet, also known as ampelotherapy, is a diet that involves heavy consumption of grapes, including seeds, and parts of the vine, including leaves, that is a form of alternative medicine. The concept was developed in 19th-century Germany in spas such as Bad Duerkheim and Merano. [1]

  6. Grape seed oil - Wikipedia

    en.wikipedia.org/wiki/Grape_seed_oil

    Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). The oil has a light taste and a high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices.

  7. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]

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