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Through fasting, the Oriental Orthodox Christians attempt to recapture Paradise in their lives by refraining from those carnal practices. In general, Coptic fasting means adhering to a vegan diet, thus abstaining from meat, fish, eggs, dairy, and other animal products.
A vegan Ethiopian Yetsom beyaynetu, compatible with fasting rules.. Fasting and abstinence (Ge'ez: ጾም ṣōm; Amharic and Tigrinya: tsom) have historically constituted a major element of the practice of the Ethiopian Orthodox Tewahedo Church, following the counsel of Saint Paul (Ge'ez: ቅዱስ ጳውሎስ; k’idus p’awilos) to "chastise the body and bring it under subjection" per 1 ...
In the Coptic Orthodox Church, an additional fast is observed on the three days before the beginning of the Nativity Fast, to commemorate the miraculous moving of the mountain of Mukattam (which lies within a suburb of Cairo) at the hands of Saint Simon the Tanner in the year 975, during the rule of the Muslim Fatimid Caliph Al-Muizz Li-Deenillah.
The Eastern Orthodox liturgical calendar describes and dictates the rhythm of the life of the Eastern Orthodox Church.Passages of Holy Scripture, saints and events for commemoration are associated with each date, as are many times special rules for fasting or feasting that correspond to the day of the week or time of year in relationship to the major feast days.
Great Lent, Holy Week, and Pascha in the Greek Orthodox Church; Great Lent: History, Significance, Meaning; Great Lent and Holy Pascha Archived 2008-03-03 at the Wayback Machine; A Homily on Fasting and Dispassion by St. Theodore the Studite, to be read at the beginning of Great Lent; The Origins of Lent A study of the early historical ...
Triod Postnaja print of Swietopelk Printery, Cracow 1491. The Triodion (Greek: Τριῴδιον, Triōdion; Church Slavonic: Постнаѧ Трїωдь, Postnaya Triod; Romanian: Triodul, Albanian: Triod/Triodi), also called the Lenten Triodion (Τριῴδιον κατανυκτικόν, Triodion katanyktikon), is a liturgical book used by the Eastern Orthodox and Byzantine Catholic churches.
Eastern Orthodox Christians fast during specified fasting seasons of the year, which include not only the better-known Great Lent, but also fasts on every Wednesday and Friday (except on special holidays), together with extended fasting periods before Christmas (the Nativity Fast), after Easter (the Apostles Fast) and in early August (the ...
Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from consuming meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, most notably the liturgical season of Lent.