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  2. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

    www.aol.com/stop-wasting-money-store-bought...

    Indoor Basil Plant Care Tips Sunlight. When growing basil indoors, keep in mind that it requires six to eight hours of sunlight per day—placing it in a south-facing window is best. For all other ...

  3. How to Grow Basil Indoors, Because the Fresh Herb Makes ... - AOL

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    Basil is one of our go-to’s in the kitchen: This pungent, sweet-smelling herb brings fresh flavor to pasta dishes, pizza pies and, well, just about everything. Of course, repotting a plant isn ...

  4. These Indoor Herb Gardens Will Help You Save Space and Time ...

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    Anyone with an affinity for aromatics may want to take a peek at indoor herb gardens, which, as their name implies, grow fresh herbs inside. "Indoor growing systems make plants healthier and ...

  5. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Thai basil growing at a school in Thailand. Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal')

  6. Gardening in restricted spaces - Wikipedia

    en.wikipedia.org/wiki/Gardening_in_restricted_spaces

    An indoor vegetable, herb, or fruit garden is a way to grow healthy produce and have fresh food for cooking all year round. [20] When planning an indoor garden it is important to choose plants with light requirements that are conducive in homes. To maximize a plants sun exposure, place it in a room that receives high amounts of natural light. [21]

  7. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).