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The seasonal calendars of different Aboriginal and Torres Strait Islander cultural groups demonstrate an understanding of the interdependence and interrelationships amongst living things. They use their calendars to predict seasonal changes and weather patterns to determine the availability of particular resources or the timing of journeys.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Pages in category "Fruits originating in Australia" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A.
In Australia, the reduced work force in the wine industry has made the use of mechanized labor almost a necessity. [1] A mechanical grape harvester works by beating the vine with rubber sticks to get the vine to drop its fruit onto a conveyor belt that brings the fruit to a holding bin. As technology improves mechanical harvesters have become ...
Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, (Native to Australia) which is widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its edible fruit, is also commonly referred to as quandong or native peach.
National Brandied Fruit Day [71] National Office Chocolate Day [71] October 23 National Boston Creme Pie Day [71] October 24 National Bologna Day [46] [210] National Food Day Center for Science in the Public Interest [citation needed] October 25 National Greasy Food Day [211] [212] October 28 National Chocolate Day [213] October 29 National ...
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Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea. These species were formerly included in the genera Microcitrus and Eremocitrus . [ 1 ] [ 2 ] [ 3 ] They have been used as a food source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern ...