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Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Roast until tender, about 25–30 minutes. Check them about 15 minutes in, and flip carrots so both sides get browned. While the carrots roast, use a paring knife to cut away the outside layer of ...
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Instead of carrots, try parsnips, beet wedges, or halved Brussels sprouts—or use your other favorite root vegetables. Replace the shallots with wedges of equally sweet red or Vidalia onions.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
Pesto Roast Chicken with Potatoes and Carrots needs just one pan and 5 ingredients, yet it's packed with so much flavor! The veggies soak up all the pesto juices for an easy dinner the whole ...
Make the best vegetable dishes for Christmas this year, including brussels sprouts salads, baked sweet potatoes, and roasted carrots to sneak in some veggies. 60 Vegetable Dishes to Round Out Your ...