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Founded in 1962 by cooperative food distributors in the southeastern United States, the original organization's name was Southeastern Food Cooperative Association (SFCA). In the 1980s, the organization expanded geographically out of the southeast, and in 1988 the name of the organization changed to Retailer Owned Food Distributors and Associates.
The outlets stock more than 9,000 items, including Hispanic and Asian products, and cater to some 10,000 independently owned retailers and food service operators throughout the Central Valley and Northern California. Customers include supermarkets and convenience stores, drug stores, vending operations, restaurants, and caterers.
BiRite Foodservice Distributors is one of northern California's leading foodservice distributors. With more than $285 million in annual sales, BiRite is the 24th largest foodservice distributor in the nation. On December 12, 2012, BiRite announced the acquisition of local produce company, A&B Produce. [1]
This page was last edited on 23 December 2023, at 23:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
At the time, Raley's was the 38th largest supermarket chain in the United States, [11] with 150 stores, including Bel Air Markets, Food Source and Nob Hill Foods. The company had 17,500 employees across its four divisions. [10] Raley's opened its Las Vegas stores later in 1999, [10] [12] and had plans to build additional locations in the Las ...
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Save Mart stores are full-service grocery stores with a broad product offering, including fresh produce, bakery goods, deli foods and ethnic foods. In Lodi and Stockton, an unrelated Save Mart chain operated and so stores were branded under the S-Mart Foods name. The unrelated chain has since folded and the stores in Lodi and Stockton are now ...
In 1926, Nugget Markets opened its first store in Woodland, California by the father-and-son team of William and Mack Stille. Mack Stille ran most of the day-to-day operations and introduced many unconventional policies to the store, such as incorporating meat departments, installing refrigerated produce cases, and employing checkout stands equipped with power belts.
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