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  2. These tasty dip recipes contain at least 7 grams of protein per serving, making them ideal for staying energized and satisfied during the big game. The Pioneer Woman 15 hours ago Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in 35 Minutes

  3. Warm French Onion Dip with Crusty Bread Recipe - AOL

    www.aol.com/food/recipes/warm-french-onion-dip...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  4. Braiding Bread Is the Prettiest Way to Combine Arts & Crafts ...

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  5. 55 Savory and Sweet Halloween Food Ideas for a Scary Good Party

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    Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. ... buy a set of beakers from your local craft store or online to create a mad ...

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

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  8. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    In the seventeenth century, English recipes for sauces (typically to put on fish) already combined anchovies with other ingredients. [5] The Lea & Perrins brand was commercialised in 1837 and was the first type of sauce to bear the Worcestershire name. [6] [2] The origin of the Lea & Perrins recipe is unclear. The packaging originally stated ...

  9. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.