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  2. 6 recipes that prove you can make almost anything in a microwave

    www.aol.com/article/2016/03/18/6-recipes-that...

    Here are six life-changing microwave recipes.. 1. Microwave Monkey Bread. All you need is some butter, brown sugar, cinnamon, biscuits, a bundt pan and four grueling microwave minutes to spare ...

  3. Lemon Fish with Herb Rice Recipe - AOL

    homepage.aol.com/food/recipes/lemon-fish-herb-rice

    Pour baking sauce over fish. Heat to a boil. Cover and cook over low heat 20 min. or until fish is done. Sprinkle fish with crumb topping. Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving. To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in 3-qt. microwavable ...

  4. Three 30-minute vegan recipes you’ll actually want to cook

    www.aol.com/three-30-minute-vegan-recipes...

    These three 30-minute recipes are fast, flavourful and perfect for busy weeknights ... Cook 1 250g pouch of rice in the microwave as per the manufacturer’s instructions. 5. Use a small knife to ...

  5. Macaroni and Cheese with a Crusty Crunch Recipe - AOL

    www.aol.com/food/recipes/macaroni-and-cheese...

    Combine the onion, garlic, and water in a microwave safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.

  6. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/food/recipes/mile-high-peanut...

    HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .