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This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you can say ...
This winter rainbow panzanella salad is packed with in-season veggies like delicata squash and beets and crisp and crunchy sourdough croutons, and is coated in a tangy grapefruit vinaigrette ...
Botanical Name: Spiraea bumalda 'BI0601' Sun Exposure: Full sun to part shade Soil Type: Rich, moist, well-draining Soil pH: Acidic to neutral (4.5-7.5) USDA Hardiness Zones: 4 to 9. This popular ...
Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage, [6] and in the Philippines as petsay (from Hokkien, 白菜 (pe̍h-tshài)) or pechay ...
Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .
Don’t worry, you needn’t dine exclusively on mac and cheese and chicken pot pie from December through February—there's a whole host of delicious winter vegetables (like cabbage, kale and ...
Winter squash is an annual fruit representing several squash species within the genus Cucurbita. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash. [ 1 ]