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An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.
The credenza desk is sometimes flat, like a pedestal desk, but more often than not it has a stack of shelves, small drawers and other nooks above its main working surface. The sum of these overhead amenities is usually called a hutch. Hence, the credenza desk is often called a "credenza with hutch".
1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone.
Wine Ark was created in 1998 in Sydney by Dean Taylor, a former architect. [1] Wine Ark was the first company worldwide to give its customers an access to their wine inventory online. Dean Taylor sold Wine Ark for $8.5 million in 2008. [2] In 2008, $20 million was invested to integrate Wine Ark storages units in National Storage storage centers ...
Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year.
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