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  2. Sandpaper - Wikipedia

    en.wikipedia.org/wiki/Sandpaper

    Emery is rated on the average grit size, glued to the backing. Common sizes are, from coarse to fine: 40, 46, 54, 60, 70, 80, 90, 100, 120, 180, 220, 320, F, and FF. A 46 or 54 grade cloth is used on roughly filed work, while 220 to 320 grit cloth will give a good polish. [8]

  3. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    Also known as a fine satin finish. This finish is produced by polishing with a 220–280 grit belt or wheel softened with a 220–230 grit greaseless compound or very fine non woven abrasive belt or pad. Polishing lines will be soft and less reflective than a #4 architectural finish. #7 Finish

  4. Wood finishing - Wikipedia

    en.wikipedia.org/wiki/Wood_finishing

    Macro photo of 120 grit sandpaper Macro photo of 220 grit sandpaper Macro photo of 320 grit sandpaper. Glue smears and droplets are sometimes present around the joints of furniture. They can be removed using a combination of scraping, scrubbing and sanding. [7] These approaches remove surface glue, but not the glue beneath the wood surface.

  5. Polishing (metalworking) - Wikipedia

    en.wikipedia.org/wiki/Polishing_(metalworking)

    The condition of the material at hand determines what type of abrasive will be applied. The first stage, if the material is unfinished, starts with a rough abrasive (perhaps 60 or 80 grit) and each subsequent stage uses a finer abrasive, such as 120, 180, 220/240, 320, 400 and higher grit abrasives, until the desired finish is achieved.

  6. The 10 Best Gifts for Food Lovers, According to Professional ...

    www.aol.com/10-best-gifts-food-lovers-173000068.html

    $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.